Cakes by Audrey – Birmingham, AL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (205) 253-4121 to check today's hours. Know the hours? Send them to us.

Tap for directions

7753 1st Ave S, Birmingham, AL 35206

Google Maps Apple Maps Waze Bing Maps

Address7753 1st Ave S, Birmingham, AL 35206

Phone(205) 253-4121

StyleCake shop

CountyJefferson County

Time zoneCentral Time

From city center5.2 mi northeast

About Cakes by Audrey

Set at 7753 1st Ave S (35206), Cakes by Audrey is a cake shop 5.2 mi northeast of the Birmingham city center.

Our Birmingham directory counts 60 bakeries in total, which works out to one bakery per 3,273 residents. Nearest alternative: Krispy Kreme at 8601 First Ave N, 1.1 mi away.

Opening hours for Cakes by Audrey are not verified in our data. A quick call to (205) 253-4121 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.